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Hot Spiced Wine Punch

Microwaverina's picture
Ingredients
  Apple cider 3 Cup (48 tbs)
  Packed dark brown sugar 1⁄2 Cup (8 tbs)
  Orange peel 1 , grated
  Lemon peel 1 , grated
  Cinnamon sticks 3 , broken
  Whole cloves 1 Teaspoon
  White wine 3 1⁄4 Cup (52 tbs)
Directions

1. Combine all ingredients except wine in a 3-quart glass mixing bowl. Set microwave oven at Time Cook (power level 10) for 6 minutes, and then Time Cook (power level 4) for 10 minutes.
2. Add wine to cider mixture. Microwave, uncovered, at Time Cook (power level 5) for about 5 minutes, or until punch is quite warm. Strain into punch bowl. Garnish with orange slices, if desired.

Recipe Summary

Cuisine: 
European

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.3 mg3.2%

Total Carbohydrates 226 g75.5%

Dietary Fiber 6.6 g26.5%

Sugars 193.3 g

Protein 1 g2.8%

Vitamin A 2.1% Vitamin C 68.2%

Calcium 17.8% Iron 28.9%

*Based on a 2000 Calorie diet

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Hot Spiced Wine Punch Recipe