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Hot Spiced Wine Punch

Microwaverina's picture
Ingredients
  Apple cider 3 Cup (48 tbs)
  Packed dark brown sugar 1⁄2 Cup (8 tbs)
  Orange peel 1 , grated
  Lemon peel 1 , grated
  Cinnamon sticks 3 , broken
  Whole cloves 1 Teaspoon
  White wine 3 1⁄4 Cup (52 tbs)
Directions

1. Combine all ingredients except wine in a 3-quart glass mixing bowl. Set microwave oven at Time Cook (power level 10) for 6 minutes, and then Time Cook (power level 4) for 10 minutes.
2. Add wine to cider mixture. Microwave, uncovered, at Time Cook (power level 5) for about 5 minutes, or until punch is quite warm. Strain into punch bowl. Garnish with orange slices, if desired.

Recipe Summary

Cuisine: 
European

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