Thaw strawberries, if frozen.
Chill cranberry juice and ginger ale.
Place berries in blender container.
Cover and blend till berries are pureed.
If desired, strain and discard seeds.
Dissolve gelatin in 1 cup boiling water.
Stir in lemonade concentrate.
Transfer to punch bowl.
Add cranberry juice cocktail, strawberry puree, and 2 cups cold water.
Slowly pour in ginger ale.
If desired, serve with ice ring with additional whole berries frozen in it.