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Sparkling Strawberry Punch

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Ingredients
  Fresh unsweetened strawberries/Frozen unsweetened strawberries 4 Cup (64 tbs)
  Cranberry juice cocktail 32 Ounce (1 Bottle)
  Ginger ale 28 Ounce (1 Bottle)
  Strawberry flavored gelatin 3 Ounce (1 Can)
  Canned frozen lemonade concentrate 6 Ounce (1 Can)
Directions

Thaw strawberries, if frozen.
Chill cranberry juice and ginger ale.
Place berries in blender container.
Cover and blend till berries are pureed.
If desired, strain and discard seeds.
Dissolve gelatin in 1 cup boiling water.
Stir in lemonade concentrate.
Transfer to punch bowl.
Add cranberry juice cocktail, strawberry puree, and 2 cups cold water.
Slowly pour in ginger ale.
If desired, serve with ice ring with additional whole berries frozen in it.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1352 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 247.4 mg10.3%

Total Carbohydrates 269 g89.8%

Dietary Fiber 14 g56.1%

Sugars 231.3 g

Protein 78 g155%

Vitamin A 3.1% Vitamin C 1327.2%

Calcium 21% Iron 34.2%

*Based on a 2000 Calorie diet

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Sparkling Strawberry Punch Recipe