16 Jul 2010
|Water||6 Cup (96 tbs)|
|Sugar||1 Cup (16 tbs)|
|Rum||1 4⁄5 Quart (Bottle)|
|Beer||24 Ounce (Two 12 Ounce Cans)|
|Brandy||1 Cup (16 tbs)|
|Apple juice/Apple cider||1 Cup (16 tbs)|
|Grated lemon peel||1 Tablespoon|
|Lemon juice||1 Cup (16 tbs)|
In a large kettle combine water and sugar; bring to boiling, stirring to dissolve sugar.
Add rum, beer, brandy, apple juice, lemon peel, and lemon juice.
Serve warm in mugs.
Rum Punch Recipe