You are here

Rum Punch

Global.Potpourri's picture
Ingredients
  Water 6 Cup (96 tbs)
  Sugar 1 Cup (16 tbs)
  Rum 1 4⁄5 Quart (Bottle)
  Beer 24 Ounce (Two 12 Ounce Cans)
  Brandy 1 Cup (16 tbs)
  Apple juice/Apple cider 1 Cup (16 tbs)
  Grated lemon peel 1 Tablespoon
  Lemon juice 1 Cup (16 tbs)
Directions

In a large kettle combine water and sugar; bring to boiling, stirring to dissolve sugar.
Add rum, beer, brandy, apple juice, lemon peel, and lemon juice.
Heat through.
Serve warm in mugs.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Apple

Rate It

Your rating: None
4.08158
Average: 4.1 (19 votes)