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Rum Punch

Global.Potpourri's picture
Ingredients
  Water 6 Cup (96 tbs)
  Sugar 1 Cup (16 tbs)
  Rum 1 4⁄5 Quart (Bottle)
  Beer 24 Ounce (Two 12 Ounce Cans)
  Brandy 1 Cup (16 tbs)
  Apple juice/Apple cider 1 Cup (16 tbs)
  Grated lemon peel 1 Tablespoon
  Lemon juice 1 Cup (16 tbs)
Directions

In a large kettle combine water and sugar; bring to boiling, stirring to dissolve sugar.
Add rum, beer, brandy, apple juice, lemon peel, and lemon juice.
Heat through.
Serve warm in mugs.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Apple

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4.08158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5737 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55.9 mg2.3%

Total Carbohydrates 273 g91%

Dietary Fiber 2.6 g10.3%

Sugars 229.3 g

Protein 4 g8.6%

Vitamin A 1.1% Vitamin C 219.3%

Calcium 6.6% Iron 16.6%

*Based on a 2000 Calorie diet

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Rum Punch Recipe