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Golden Fruit Punch

Global.Potpourri's picture
Ingredients
  Canned frozen orange juice concentrate 12 Ounce, thawed (Two 6 Ounce Cans)
  Frozen pineapple juice concentrate 6 Ounce, thawed (1 Can)
  Light rum 1 Pint
  Water 2 Cup (32 tbs)
  Ginger ale 28 Ounce, chilled (1 Bottle)
  Sherbet 1 Quart (Lemon Or Pineapple)
Directions

Combine juice concentrates, rum, and water.
Cover and chill.
Pour into punch bowl.
Slowly pour ginger ale down side of bowl; stir gently.
Scoop sherbet atop.

Recipe Summary

Course: 
Beverage

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3031 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 41.7 mg13.9%

Sodium 440.9 mg18.4%

Total Carbohydrates 444 g148%

Dietary Fiber 1.2 g4.8%

Sugars 379.5 g

Protein 19 g37.8%

Vitamin A 1.7% Vitamin C 119.1%

Calcium 9% Iron 17.5%

*Based on a 2000 Calorie diet

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Golden Fruit Punch Recipe