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Golden Fruit Punch

Global.Potpourri's picture
Ingredients
  Canned frozen orange juice concentrate 12 Ounce, thawed (Two 6 Ounce Cans)
  Frozen pineapple juice concentrate 6 Ounce, thawed (1 Can)
  Light rum 1 Pint
  Water 2 Cup (32 tbs)
  Ginger ale 28 Ounce, chilled (1 Bottle)
  Sherbet 1 Quart (Lemon Or Pineapple)
Directions

Combine juice concentrates, rum, and water.
Cover and chill.
Pour into punch bowl.
Slowly pour ginger ale down side of bowl; stir gently.
Scoop sherbet atop.

Recipe Summary

Course: 
Beverage

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