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Coffee Punch

Global.Potpourri's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Instant coffee crystals 2 Tablespoon
  Vanilla 1 Teaspoon
  Milk 6 Cup (96 tbs)
  Creme de cacao/Orange liqueur 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Quart
  Ground nutmeg 1 Teaspoon
Directions

Combine the sugar, instant coffee crystals, vanilla, and dash salt; add the milk and creme de cacao or orange liqueur.
Stir till the sugar dissolves.
Chill.
Whip the cream to soft peaks.Spoon the ice cream into a punch bowl.
Pour the coffee mixture over ice cream.
Top with the whipped cream and sprinkle with nutmeg.

Recipe Summary

Course: 
Beverage

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