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Fish House Punch

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Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Rum 2 Cup (32 tbs)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Lemon juice 1 Cup (16 tbs)
  Brandy 1 Cup (16 tbs)
  Peach brandy 1⁄4 Cup (4 tbs)
  Ice ring 2
Directions

Dissolve brown sugar in 8 cups water.
Stir in rum, juices, and brandies.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2873 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.5 mg3.1%

Total Carbohydrates 276 g92%

Dietary Fiber 1.5 g5.9%

Sugars 251.1 g

Protein 2 g4.2%

Vitamin A 1.2% Vitamin C 369.5%

Calcium 23.7% Iron 16.8%

*Based on a 2000 Calorie diet

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Fish House Punch Recipe