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Fish House Punch

Global.Potpourri's picture
Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Rum 2 Cup (32 tbs)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Lemon juice 1 Cup (16 tbs)
  Brandy 1 Cup (16 tbs)
  Peach brandy 1⁄4 Cup (4 tbs)
  Ice ring 2
Directions

Dissolve brown sugar in 8 cups water.
Stir in rum, juices, and brandies.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling

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