Red Apple Wine Punch
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Lemon||1 , thinly sliced|
|Orange||1 , thinly sliced|
|Orange juice||1⁄2 Cup (8 tbs)|
|Apple juice||2 Cup (32 tbs)|
|Burgundy/Claret wine||2 Cup (32 tbs)|
Mix together sugar, water, lemon and orange slices, cloves and cinnamon.
Bring to a boil over low heat and simmer 5 minutes.
Add the orange and apple juices and reheat.
Add the wine and reheat but do not boil.
Strain and serve at once.
If you serve from a punch bowl, float the lemon and orange slices in the punch.