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Red Apple Wine Punch

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  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon 1 , thinly sliced
  Orange 1 , thinly sliced
  Whole cloves 8
  Cinnamon stick 1
  Orange juice 1⁄2 Cup (8 tbs)
  Apple juice 2 Cup (32 tbs)
  Burgundy/Claret wine 2 Cup (32 tbs)

Mix together sugar, water, lemon and orange slices, cloves and cinnamon.
Bring to a boil over low heat and simmer 5 minutes.
Add the orange and apple juices and reheat.
Add the wine and reheat but do not boil.
Strain and serve at once.
If you serve from a punch bowl, float the lemon and orange slices in the punch.

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