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Red Apple Wine Punch

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  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon 1 , thinly sliced
  Orange 1 , thinly sliced
  Whole cloves 8
  Cinnamon stick 1
  Orange juice 1⁄2 Cup (8 tbs)
  Apple juice 2 Cup (32 tbs)
  Burgundy/Claret wine 2 Cup (32 tbs)

Mix together sugar, water, lemon and orange slices, cloves and cinnamon.
Bring to a boil over low heat and simmer 5 minutes.
Add the orange and apple juices and reheat.
Add the wine and reheat but do not boil.
Strain and serve at once.
If you serve from a punch bowl, float the lemon and orange slices in the punch.

Recipe Summary

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.8 mg1.4%

Total Carbohydrates 207 g69.1%

Dietary Fiber 8.7 g34.9%

Sugars 169.2 g

Protein 4 g7.2%

Vitamin A 12.6% Vitamin C 300.3%

Calcium 14.5% Iron 13.2%

*Based on a 2000 Calorie diet

Red Apple Wine Punch Recipe