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Hot Spicy Holiday Punch

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  Apple juice 2 Quart
  Cranberry juice cocktail 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
  Honey 2 Tablespoon
  Whole cloves 2 Tablespoon
  Cinnamon sticks 2 , broken into pieces (3 Inch)

Combine all ingredients.
Heat to boiling.
Reduce heat and simmer 30 minutes.
Taste the punch.
If it is too sour, add a little honey.
If too sweet, add more lemon.
If not spicy enough to suit, simmer longer.
Strain and serve hot from a glass pitcher or punch bowl

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1487 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.3 mg5%

Total Carbohydrates 372 g124%

Dietary Fiber 3.9 g15.7%

Sugars 328.2 g

Protein 1 g2.7%

Vitamin A 1.9% Vitamin C 720.2%

Calcium 8.7% Iron 38%

*Based on a 2000 Calorie diet


Hot Spicy Holiday Punch Recipe