29 Mar 2010
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Cranberry juice||2 Cup (32 tbs)|
|Fresh lemon juice||3⁄4 Cup (12 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Pineapple juice||1 Cup (16 tbs)|
|Ginger ale||1 Quart|
In a saucepan, combine sugar and water.
Bring to a boil and simmer over low heat 5 minutes.
In a large container, combine syrup, cranberry, lemon, orange and pineapple juices.
Cranberry Punch Recipe