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Banana Punch

Party.Freak's picture
Ingredients
  Sugar 4 Cup (64 tbs)
  Water 6 Cup (96 tbs)
  Ripe bananas 5
  Canned pineapple juice 46 Ounce
  Frozen orange juice 12 Ounce
  Frozen lemonade 12 Ounce
  Ginger ale 1 Liter
Directions

Boil 4 cups sugar and 6 cups water.
Cool for 5 minutes.
Mash 5 ripe bananas.
Mix sugar water, bananas, pineapple juice, orange juice and lemonade together.
Freeze mixture.
When ready to use, thaw a little and add a large bottle of ginger ale.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5269 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.8 mg5%

Total Carbohydrates 1339 g446.2%

Dietary Fiber 20.9 g83.7%

Sugars 1233.5 g

Protein 19 g38.7%

Vitamin A 34.8% Vitamin C 1820.9%

Calcium 34.6% Iron 48.2%

*Based on a 2000 Calorie diet

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Banana Punch Recipe