Slushy Wedding Punch
15 Mar 2010
|Frozen lemonade concentrate||120 Ounce (10 Can)|
|Frozen orange juice concentrate||120 Ounce (10 Can)|
|Water||20 Can (200 oz)|
|Canned apricot nectar||6 Ounce (1 Can)|
|Frozen strawberries/Raspberries||20 Ounce (2 Box)|
|Lemon lime carbonated beverage||8 Liter, chilled (8 Bottles)|
In a large container such as a plastic jug (or several jugs), mix lemonade, orange juice, water, nectar and strawberries.
Freeze 2 to 3 hours before serving.
Slushy Wedding Punch Recipe