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Watermelon Punch

American.Kitchen's picture
Ingredients
  Watermelon 1⁄2 , seeded and cubed
  Lime juice 125 Milliliter (1/2 Cup)
  Light rum 250 Milliliter (1 Cup)
  Orange juice 1 Liter (4 Cups)
  Pineapple juice 250 Milliliter (1 Cup)
  Fine sugar 125 Milliliter (1/2 Cup)
  Ice 4 Ounce
Directions

Puree watermelon in food processor.
Pass through sieve into large punch bowl Add remaining ingredients, mix very well and refrigerate 3 to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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