|Jell-o||1 Ounce (Any Flavor)|
|Sugar||3 Cup (48 tbs)|
|Water||7 Cup (112 tbs)|
|Canned pineapple juice||46 Ounce (1 Can)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Ginger ale||26 Ounce (2 Large / 13 Ounce Bottles)|
Mix Jell-O, sugar and 3 cups water.
Bring to a boil and let cool.
Add 4 cups water and juices.
Cool and freeze.
Take out of freezer about an hour