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Hot Mulled Punch

Gourmet.station's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Allspice 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Apple cider 6 Cup (96 tbs)
  Orange juice 2 Quart
  Margarine/Butter 1 Tablespoon
  Cinnamon stick 1
Directions

Combine first 5 ingredients and bring to boil, simmer 5 minutes.
Add orange juice and heat to taste.
Top with dollop of margarine or butter and cinnamon stick after pouring into mugs.

Recipe Summary

Cuisine: 
American

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2496 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 90 mg3.8%

Total Carbohydrates 589 g196.2%

Dietary Fiber 5.5 g21.8%

Sugars 529.3 g

Protein 14 g27.1%

Vitamin A 86.8% Vitamin C 1578.7%

Calcium 24.7% Iron 48.5%

*Based on a 2000 Calorie diet

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Hot Mulled Punch Recipe