Core apples; slice into 1/2-inch rings.
In Dutch oven, combine cider, apple rings, raisins, cinnamon and cloves.
Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender.
Remove cloves; add orange and lemon slices and lemon juice.
Pour into punch bowl.
Ladle into large mugs, including an apple ring, some raisins and citrus slices in each serving.