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Christmas Carol Punch

Holidaycooking's picture
Ingredients
  Red apples 2 Medium
  Clear apple cider 2 Quart
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon sticks 8
  Whole cloves 2 Teaspoon
  Orange slices 3
  Lemon slices 3
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Core apples; slice into 1/2-inch rings.
In Dutch oven, combine cider, apple rings, raisins, cinnamon and cloves.
Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender.
Remove cloves; add orange and lemon slices and lemon juice.
Pour into punch bowl.
Ladle into large mugs, including an apple ring, some raisins and citrus slices in each serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Course: 
Beverage
Occasion: 
Christmas

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