Christmas Carol Punch
|Red apples||2 Medium|
|Clear apple cider||2 Quart|
|Raisins||1⁄2 Cup (8 tbs)|
|Whole cloves||2 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
Core apples; slice into 1/2-inch rings.
In Dutch oven, combine cider, apple rings, raisins, cinnamon and cloves.
Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender.
Remove cloves; add orange and lemon slices and lemon juice.
Pour into punch bowl.
Ladle into large mugs, including an apple ring, some raisins and citrus slices in each serving.