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Wedding Punch

Dessert.Master's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Pineapple juice 2 1⁄2 Can (25 oz) (Or 2 Large Cans)
  Orange juice 6 1⁄4 Can (62.5 oz) (Or 5 Large Cans)
  Lemon juice 1 1⁄2 Can (15 oz) (Or 2 Small Cans)
  Frozen crushed strawberries 2 Pint, crushed
  Ginger ale 1 Quart
Directions

Combine sugar and water to make syrup; pour in juices.
About 1 hour before serving.
Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Occasion: 
Wedding
Interest: 
Party

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Your rating: None
4.0225
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4259 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 121.6 mg5.1%

Total Carbohydrates 1083 g360.9%

Dietary Fiber 26.8 g107.3%

Sugars 955.3 g

Protein 21 g41.4%

Vitamin A 81.9% Vitamin C 2979%

Calcium 50.5% Iron 82.4%

*Based on a 2000 Calorie diet

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Wedding Punch Recipe