You are here

Wedding Punch

Dessert.Master's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Pineapple juice 2 1⁄2 Can (25 oz) (Or 2 Large Cans)
  Orange juice 6 1⁄4 Can (62.5 oz) (Or 5 Large Cans)
  Lemon juice 1 1⁄2 Can (15 oz) (Or 2 Small Cans)
  Frozen crushed strawberries 2 Pint, crushed
  Ginger ale 1 Quart
Directions

Combine sugar and water to make syrup; pour in juices.
About 1 hour before serving.
Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Occasion: 
Wedding
Interest: 
Party

Rate It

Your rating: None
4.0225
Average: 4 (20 votes)