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Frozen Punch

Dessert.Master's picture
Ingredients
  Jell-o 7 Ounce (2 Small Packages, Color/Flavor Desired)
  Sugar 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Lemon juice concentrate 32 Ounce (1 Bottle)
  Canned pineapple juice 12 Ounce (1 Large Can)
  Apple juice 65 Ounce (1 Large Bottle)
  Almond extract 1⁄2 Teaspoon
  Water 1 Gallon
Directions

Make Jell-0 according to package directions.
Do not let gel.
In a large stew pot, heat sugar and water until sugar dissolves.
Remove from heat.
Add Jell-0 and remaining ingredients.
Mix well.
Pour into freezer containers and freeze.
On day to be served, remove from freezer and thaw about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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