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Frozen Punch

Dessert.Master's picture
  Jell-o 7 Ounce (2 Small Packages, Color/Flavor Desired)
  Sugar 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Lemon juice concentrate 32 Ounce (1 Bottle)
  Canned pineapple juice 12 Ounce (1 Large Can)
  Apple juice 65 Ounce (1 Large Bottle)
  Almond extract 1⁄2 Teaspoon
  Water 1 Gallon

Make Jell-0 according to package directions.
Do not let gel.
In a large stew pot, heat sugar and water until sugar dissolves.
Remove from heat.
Add Jell-0 and remaining ingredients.
Mix well.
Pour into freezer containers and freeze.
On day to be served, remove from freezer and thaw about 3 hours.

Recipe Summary

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7083 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 821.4 mg34.2%

Total Carbohydrates 1787 g595.7%

Dietary Fiber 0.68 g2.7%

Sugars 1736.5 g

Protein 20 g39.8%

Vitamin A 0.3% Vitamin C 461.6%

Calcium 5.2% Iron 33.4%

*Based on a 2000 Calorie diet

Frozen Punch Recipe