|Jell-o||7 Ounce (2 Small Packages, Color/Flavor Desired)|
|Sugar||4 Cup (64 tbs)|
|Water||1 Cup (16 tbs)|
|Lemon juice concentrate||32 Ounce (1 Bottle)|
|Canned pineapple juice||12 Ounce (1 Large Can)|
|Apple juice||65 Ounce (1 Large Bottle)|
|Almond extract||1⁄2 Teaspoon|
Make Jell-0 according to package directions.
Do not let gel.
In a large stew pot, heat sugar and water until sugar dissolves.
Remove from heat.
Add Jell-0 and remaining ingredients.
Pour into freezer containers and freeze.
On day to be served, remove from freezer and thaw about 3 hours.