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Hot Mulled Fruit Punch

Fondue.Chef's picture
Ingredients
  Grapefruit juice 2 1⁄2 Cup (40 tbs) (unsweetened)
  Pineapple juice 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon sticks 2
  Whole cloves 1 Teaspoon
Directions

Combine all ingredients in saucepan and heat to boiling.
Strain into fondue pot.

Recipe Summary

Cuisine: 
American

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3.82
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.8 mg1%

Total Carbohydrates 191 g63.7%

Dietary Fiber 4.3 g17%

Sugars 168.6 g

Protein 6 g11.3%

Vitamin A 2.1% Vitamin C 848.6%

Calcium 18% Iron 19.9%

*Based on a 2000 Calorie diet

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Hot Mulled Fruit Punch Recipe