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Hot Mulled Fruit Punch

Fondue.Chef's picture
Ingredients
  Grapefruit juice 2 1⁄2 Cup (40 tbs) (unsweetened)
  Pineapple juice 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon sticks 2
  Whole cloves 1 Teaspoon
Directions

Combine all ingredients in saucepan and heat to boiling.
Strain into fondue pot.

Recipe Summary

Cuisine: 
American

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