Hot Mulled Fruit Punch
28 Jan 2010
|Grapefruit juice||2 1⁄2 Cup (40 tbs) (unsweetened)|
|Pineapple juice||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Whole cloves||1 Teaspoon|
Combine all ingredients in saucepan and heat to boiling.
Strain into fondue pot.
Hot Mulled Fruit Punch Recipe