You are here

Refreshing Golden Punch

admin's picture
Ingredients
  Frozen orange juice concentrate 12 Ounce (Two 6 Ounce Cans)
  Frozen concentrate for lemonade 12 Ounce (Two 6 Ounce Cans)
  Canned apricot nectar 24 Ounce (Two 12 Ounce Can)
  Canned pineapple juice 36 Ounce (Two 18 Ounce Can)
Directions

Add water to frozen concentrates as directed on the cans.
Combine with the apricot nectar and pineapple juice.
Chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Summer

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)