Refreshing Golden Punch
24 Jan 2010
|Frozen orange juice concentrate||12 Ounce (Two 6 Ounce Cans)|
|Frozen concentrate for lemonade||12 Ounce (Two 6 Ounce Cans)|
|Canned apricot nectar||24 Ounce (Two 12 Ounce Can)|
|Canned pineapple juice||36 Ounce (Two 18 Ounce Can)|
Add water to frozen concentrates as directed on the cans.
Combine with the apricot nectar and pineapple juice.
Refreshing Golden Punch Recipe