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Tropical Punch

Diabetic.Foodie's picture
Ingredients
  Mango nectar 1 Cup (16 tbs)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Guava nectar 3⁄4 Cup (12 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Ice 6 1⁄2 Cup (104 tbs) (Cracked)
Directions

Mix juices in a large pitcher.
Combine 1 cup (250 mL) of the punch with 2 cup (500 mL) of the cracked ice in a blender.
Blend until smooth.
Pour into two glasses, Repeat procedure with remaining punch in batches.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage
Method: 
Blending

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