14 Jan 2010
|Mango nectar||1 Cup (16 tbs)|
|Unsweetened pineapple juice||1 Cup (16 tbs)|
|Guava nectar||3⁄4 Cup (12 tbs)|
|Lime juice||1⁄4 Cup (4 tbs)|
|Ice||6 1⁄2 Cup (104 tbs) (Cracked)|
Mix juices in a large pitcher.
Combine 1 cup (250 mL) of the punch with 2 cup (500 mL) of the cracked ice in a blender.
Blend until smooth.
Pour into two glasses, Repeat procedure with remaining punch in batches.
Tropical Punch Recipe