You are here

Warm Tea Punch

Chef.at.Home's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Orange herbal tea bags 6
  Whole cloves 10
  Cinnamon sticks 2
  Cranberry juice 2 Cup (32 tbs)
  White grape juice 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
Directions

In a medium saucepan, bring water to a boil.
Turn off heat; add tea bags, cloves and cinnamon sticks.
Cover and steep for 5 minutes.
Remove tea bags.
Stir in the juices and brown sugar; heat through.
Remove spices.
Garnish with clove-studded orange slices if desired.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.15769
Average: 4.2 (13 votes)