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  Water 1⁄2 Cup (8 tbs)
  Orange herbal tea bags 6
  Whole cloves 10
  Cinnamon sticks 2
  Cranberry juice 2 Cup (32 tbs)
  White grape juice 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)

In a medium saucepan, bring water to a boil.
Turn off heat; add tea bags, cloves and cinnamon sticks.
Cover and steep for 5 minutes.
Remove tea bags.
Stir in the juices and brown sugar; heat through.
Remove spices.
Garnish with clove-studded orange slices if desired.

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Warm Tea Punch Recipe