Warm Tea Punch
|Water||1⁄2 Cup (8 tbs)|
|Orange herbal tea bags||6|
|Cranberry juice||2 Cup (32 tbs)|
|White grape juice||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
In a medium saucepan, bring water to a boil.
Turn off heat; add tea bags, cloves and cinnamon sticks.
Cover and steep for 5 minutes.
Remove tea bags.
Stir in the juices and brown sugar; heat through.
Garnish with clove-studded orange slices if desired.