Flavored Champagne Punch
|Cognac/Cranberry-flavored liqueur||1⁄4 Cup (4 tbs)|
|Triple sec/Orange-flavored liqueur||1⁄4 Cup (4 tbs)|
|Sparkling white wine/Pink/regular champagne||750 Milliliter, chilled (1 Bottle)|
|Citrus strips||3 (For Garnishing)|
Remove colored peel, not white pith, from orange and lemon in long thin strips with citrus peeler.
Refrigerate orange and lemon for another use.
Combine peels and cranberry-and orange-flavored liqueurs in glass pitcher.
Cover and refrigerate 2 to 6 hours.