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Celebration Punch

Holidaycooking's picture
Ingredients
  Pineapple orange juice 48 Fluid Ounce, blended (1 Bottle)
  Canned apricot nectar 46 Fluid Ounce, chilled (1 Can)
  Orange juice 1 Cup (16 tbs)
  Rum 1 Cup (16 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Grenadine 2 Tablespoon
  Ice cubes 1 Cup (16 tbs)
Directions

In punch bowl, combine all ingredients.
Garnish with pineapple wedges and lime slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Occasion: 
Christmas

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