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Cherry Cherry Punch

Chef.at.Home's picture
Ingredients
  Cherry gelatin 9 Ounce (3 Packages)
  Sugar 2 Cup (32 tbs)
  Boiling water 6 Cup (96 tbs)
  Canned unsweetened pineapple juice 46 Ounce (1 Can)
  Frozen orange juice concentrate 12 Ounce, thawed (1 Can)
  Frozen lemonade concentrate 12 Ounce, thawed (1 Can)
  Cold water 1 Gallon
  Ginger ale 4 Liter (2 Bottle)
Directions

Dissolve gelatin and sugar in boiling water.
Add pineapple juice, concentrates and cold water; mix well.
Freeze.
Just before serving, add ginger ale and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert
Interest: 
Everyday

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