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Cherry Cherry Punch

Chef.at.Home's picture
Ingredients
  Cherry gelatin 9 Ounce (3 Packages)
  Sugar 2 Cup (32 tbs)
  Boiling water 6 Cup (96 tbs)
  Canned unsweetened pineapple juice 46 Ounce (1 Can)
  Frozen orange juice concentrate 12 Ounce, thawed (1 Can)
  Frozen lemonade concentrate 12 Ounce, thawed (1 Can)
  Cold water 1 Gallon
  Ginger ale 4 Liter (2 Bottle)
Directions

Dissolve gelatin and sugar in boiling water.
Add pineapple juice, concentrates and cold water; mix well.
Freeze.
Just before serving, add ginger ale and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert
Interest: 
Everyday

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4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3599 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 529.5 mg22.1%

Total Carbohydrates 919 g306.2%

Dietary Fiber 2.6 g10.4%

Sugars 877.8 g

Protein 5 g9.4%

Vitamin A 1.3% Vitamin C 217.3%

Calcium 45% Iron 62.7%

*Based on a 2000 Calorie diet

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Cherry Cherry Punch Recipe