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Champagne Punch

fatfree.kitchen's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Lime juice 2⁄3 Cup (10.67 tbs)
  Chilled reduce calorie cranberry juice cocktail 1 Quart
  Chilled champagne 2 1⁄2 Quart (Three 750 Milliliter Bottles)
  Chilled sugar free ginger ale 1 Quart
  Lemon slices 2 (Garnish)
Directions

1. Stir the sugar into the lime juice until dissolved. Cover and chill.
2. Place the lime juice mixture and all of the remaining ingredients except for the lime slices in a large punch bowl. Garnish with lime slices if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling

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