16 Dec 2009
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lime juice||2⁄3 Cup (10.67 tbs)|
|Chilled reduce calorie cranberry juice cocktail||1 Quart|
|Chilled champagne||2 1⁄2 Quart (Three 750 Milliliter Bottles)|
|Chilled sugar free ginger ale||1 Quart|
|Lemon slices||2 (Garnish)|
1. Stir the sugar into the lime juice until dissolved. Cover and chill.
2. Place the lime juice mixture and all of the remaining ingredients except for the lime slices in a large punch bowl.
Champagne Punch Recipe