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Citrus Mint Punch

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Ingredients
  Fresh mint leaves 1 Cup (16 tbs), packed
  Orange peel 1 , grated
  Lemon peel 1 , grated
  Boiling water 3 Cup (48 tbs)
  Frozen lemonade concentrate 12 Ounce, thawed (1 Can)
  Frozen orange juice concentrate 12 Ounce, thawed (1 Can)
  Cold water 1 1⁄2 Quart
  Mint leaves 4 (Additional)
Directions

Place mint and peels in a heat-resistant pitcher or bowl; add boiling water.
Let steep 1 hour; strain.
Add concentrates and water; stir well.
Chill.

Recipe Summary

Cuisine: 
American

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 838 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 105.1 mg4.4%

Total Carbohydrates 212 g70.5%

Dietary Fiber 6 g24.2%

Sugars 188.3 g

Protein 7 g14.9%

Vitamin A 32.2% Vitamin C 85.8%

Calcium 19.7% Iron 11.4%

*Based on a 2000 Calorie diet

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Citrus Mint Punch Recipe