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Lemon Daiquiri Punch

Good luck with this Lemon Daiquiri Punch. This assortment of rum with fruit juice is really yum. Serve it in punch bowls-the way it should be!
Ingredients
  Ice 1⁄2 Cup (8 tbs)
  Light rum 375 Milliliter (1 1/2 Cups)
  Cointreau 180 Milliliter (6 Measures)
  Bottled lemon juice 180 Milliliter (6 Measures)
  Lemon 750 Milliliter (3 Cups)
  Blue curacao 30 Milliliter (1 Measure)
Directions

Place ice in punch bowl.
Add rum, Cointreau, lemon juice, flavoured mineral water and blue curacao.
Stir to mix.
If punch proves too tart, add a tablespoon of caster (superfine) sugar or serve punch in sugar-frosted punch cups.

Recipe Summary

Cuisine: 
American

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4.384615
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.55 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.5 mg3.5%

Total Carbohydrates 188 g62.7%

Dietary Fiber 36 g143.9%

Sugars 99.7 g

Protein 10 g19.8%

Vitamin A 5% Vitamin C 1036.8%

Calcium 48.3% Iron 31.9%

*Based on a 2000 Calorie diet

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Lemon Daiquiri Punch Recipe