You are here

Lemon Daiquiri Punch

Good luck with this Lemon Daiquiri Punch. This assortment of rum with fruit juice is really yum. Serve it in punch bowls-the way it should be!
  Ice 1⁄2 Cup (8 tbs)
  Light rum 375 Milliliter (1 1/2 Cups)
  Cointreau 180 Milliliter (6 Measures)
  Bottled lemon juice 180 Milliliter (6 Measures)
  Lemon 750 Milliliter (3 Cups)
  Blue curacao 30 Milliliter (1 Measure)

Place ice in punch bowl.
Add rum, Cointreau, lemon juice, flavoured mineral water and blue curacao.
Stir to mix.
If punch proves too tart, add a tablespoon of caster (superfine) sugar or serve punch in sugar-frosted punch cups.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (13 votes)