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Planter S Punch

American.foodie's picture
Ingredients
  Orange juice 4 Cup (64 tbs), chilled
  Pineapple juice 4 Cup (64 tbs), chilled
  Lime juice 3⁄4 Cup (12 tbs) (From Concentrate)
  Grenadine syrup 1⁄2 Cup (8 tbs)
  Dark rum 1 1⁄2 Cup (24 tbs)
  Ice 4 Tablespoon
Directions

In punch bowl or large pitcher, combine all ingredients except ice:; stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Your rating: None
4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1770 Calories from Fat 27

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69.1 mg2.9%

Total Carbohydrates 321 g107%

Dietary Fiber 4.4 g17.6%

Sugars 240.8 g

Protein 11 g22%

Vitamin A 41.8% Vitamin C 1609.9%

Calcium 26.3% Iron 29.5%

*Based on a 2000 Calorie diet

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Planter S Punch Recipe