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Pink Rhubarb Punch

Pink Rhubarb Punch! Searching for a unique and tasty non alcoholic punch to serve for your party? Then Pink Rhubarb Punch is the answer to your prayers! Trust me, it is easy to make and will definitely become a favorite overnight!
  Boiling water 6 Cup (96 tbs)
  Rhubarb 2 Pound (Red Colored)
  Sugar 2 1⁄2 Cup (40 tbs)
  Grapefruit juice 3 1⁄2 Cup (56 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ginger ale 1 Quart

1. Heat water to boiling.
2. Wash and cut (do not peel) rhubarb and cook to a mush in the water.
3. Press through sieve, collecting juice in a large pot or bowl.
4. Add sugar and stir until dissolved.
5. Chill. Add grapefruit juice and lemon juice.
6. Just before serving add 1 qt. ginger ale.

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2815 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 184.4 mg7.7%

Total Carbohydrates 714 g238%

Dietary Fiber 17.7 g70.7%

Sugars 673.5 g

Protein 13 g25.9%

Vitamin A 20.7% Vitamin C 762.1%

Calcium 94.3% Iron 30.6%

*Based on a 2000 Calorie diet

Pink Rhubarb Punch Recipe