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Summer Wine Punch

This Summer Wine Punch pleases every single person of a large crowd. Fruit based wine punch or rather this Summer Wine Punch is always on my favorite list. Will be soon on yours too!
Ingredients
  Peeled chopped fresh fruit 6 Cup (96 tbs) (In Season, Such As Strawberries, Peaches, Mangoes And Pineapple)
  Caster sugar 2 Tablespoon (Superfine)
  Ice 1 Tablespoon
  Medium dry white wine 1 1⁄2 Liter, chilled (8 Cups)
  Cointreau 60 Milliliter (2 Measures)
  Maraschino liqueur 30 Milliliter (1 Measure)
Directions

Place 4-5 cups fruit in punch bowl; sprinkle with sugar; stand 1 hour.
Cover fruit with enough ice to fill half the bowl.
Pour over wine, Cointreau and maraschino liqueur; stir.
Decorate with remaining fruit. (Punch will be very potent at first, but alcohol content will dilute as the ice melts.)

Recipe Summary

Cuisine: 
American
Interest: 
Summer

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