This Summer Wine Punch pleases every single person of a large crowd. Fruit based wine punch or rather this Summer Wine Punch is always on my favorite list. Will be soon on yours too!
Peeled chopped fresh fruit
6 Cup (96 tbs) (In Season, Such As Strawberries, Peaches, Mangoes And Pineapple)
2 Tablespoon (Superfine)
Medium dry white wine
1 1⁄2 Liter, chilled (8 Cups)
60 Milliliter (2 Measures)
30 Milliliter (1 Measure)
Place 4-5 cups fruit in punch bowl; sprinkle with sugar; stand 1 hour.
Cover fruit with enough ice to fill half the bowl.
Pour over wine, Cointreau and maraschino liqueur; stir.
Decorate with remaining fruit. (Punch will be very potent at first, but alcohol content will dilute as the ice melts.)