Amber Orange Tea Punch
|Water||2 Cup (32 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Cinnamon sticks||2 , cracked|
|Ginger ale||64 Ounce, chilled (2 Bottles)|
In a small heavy saucepan (preferably nonmetallic), bring the water to a boil over moderately high heat about 2 minutes.
Pour the boiling water into a 1 quart heatproof pitcher, add the tea bags, and steep for 8 minutes or until the tea is as strong as desired.
Remove and discard the tea bags.
Pour 1 cup of the orange juice into the same saucepan and add the sugar, cinnamon sticks, and cloves.
Bring to a boil, lower the heat, cover, and simmer for 5 minutes.
Remove the orange juice mixture from the heat and pour it into a 2 quart heatproof bowl or pitcher.
Stir in the remaining orange juice and the tea, cover, and refrigerate overnight.
Just before serving, strain into a punch bowl or pitcher and stir in the ginger ale.
Serving size: Complete recipe
Calories 977 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.13 g0.66%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 155.8 mg6.5%
Total Carbohydrates 246 g82.2%
Dietary Fiber 4.4 g17.6%
Sugars 229.6 g
Protein 4 g8.8%
Vitamin A 20.1% Vitamin C 418.3%
Calcium 16% Iron 27.2%
*Based on a 2000 Calorie diet