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Amber Orange Tea Punch

Healthycooking's picture
Amber orange tea punch is a ginger ale tea punch. Prepared with cinnamon and cloves to flavor, the amber orange tea punch has equal amounts of ale and orange juice in it. Chilled and served in punch bowls, they make a great party drink.
  Water 2 Cup (32 tbs)
  Tea bags 4
  Orange juice 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Cinnamon sticks 2 , cracked
  Whole cloves 12
  Ginger ale 64 Ounce, chilled (2 Bottles)

In a small heavy saucepan (preferably nonmetallic), bring the water to a boil over moderately high heat about 2 minutes.
Pour the boiling water into a 1 quart heatproof pitcher, add the tea bags, and steep for 8 minutes or until the tea is as strong as desired.
Remove and discard the tea bags.
Pour 1 cup of the orange juice into the same saucepan and add the sugar, cinnamon sticks, and cloves.
Bring to a boil, lower the heat, cover, and simmer for 5 minutes.
Remove the orange juice mixture from the heat and pour it into a 2 quart heatproof bowl or pitcher.
Stir in the remaining orange juice and the tea, cover, and refrigerate overnight.
Just before serving, strain into a punch bowl or pitcher and stir in the ginger ale.

Recipe Summary

Difficulty Level: 
Wine And Drink

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 977 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 155.8 mg6.5%

Total Carbohydrates 246 g82.2%

Dietary Fiber 4.4 g17.6%

Sugars 229.6 g

Protein 4 g8.8%

Vitamin A 20.1% Vitamin C 418.3%

Calcium 16% Iron 27.2%

*Based on a 2000 Calorie diet

Amber Orange Tea Punch Recipe