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Cranberry Punch

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  Sugar 2 1⁄2 Cup (40 tbs)
  Boiling water 4 1⁄2 Cup (72 tbs)
  Cranberry sauce 3 Cup (48 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Carbonated water 2 Quart
  Ice cubes/Block of ice 5 Pound
  Lemon slice 1 Small

1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved.
2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice.
3. When ready to serve, place the block of ice in the punch bowl. Add carbonated water. Decorate with lemon slice.

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