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Cranberry Punch

Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Boiling water 4 1⁄2 Cup (72 tbs)
  Cranberry sauce 3 Cup (48 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Carbonated water 2 Quart
  Ice cubes/Block of ice 5 Pound
  Lemon slice 1 Small
Directions

1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved.
2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice.
3. When ready to serve, place the block of ice in the punch bowl. Add carbonated water. Decorate with lemon slice.

Recipe Summary

Cuisine: 
American

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2919 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 595.7 mg24.8%

Total Carbohydrates 759 g252.9%

Dietary Fiber 10.3 g41.3%

Sugars 664.4 g

Protein 0.55 g1.1%

Vitamin A 0.5% Vitamin C 102.4%

Calcium 14.5% Iron 1.8%

*Based on a 2000 Calorie diet

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Cranberry Punch Recipe