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Cranberry Punch

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Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Boiling water 4 1⁄2 Cup (72 tbs)
  Cranberry sauce 3 Cup (48 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Carbonated water 2 Quart
  Ice cubes/Block of ice 5 Pound
  Lemon slice 1 Small
Directions

1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved.
2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice.
3. When ready to serve, place the block of ice in the punch bowl. Add carbonated water. Decorate with lemon slice.

Recipe Summary

Cuisine: 
American

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