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Glogg Hot Christmas Punch

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Ingredients
  Red wine 14 Ounce
  Port wine 8 Ounce
  Orange peel 1
  Whole cloves 2
  Cinnamon stick 1
  Raisins 3 Tablespoon
  Sugar 3 Tablespoon
  Blanched almonds 1 Tablespoon, peeled, chopped
  Aquavit 2 Ounce
Directions

Combine all ingredients except the aquavit in a saucepan.
Heat mixture just to the boiling point.
Pour drink into punch glasses.

Recipe Summary

Cuisine: 
European

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 66

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.1 mg1%

Total Carbohydrates 108 g36.1%

Dietary Fiber 6.6 g26.5%

Sugars 74.2 g

Protein 6 g11.2%

Vitamin A 1.8% Vitamin C 48%

Calcium 12.7% Iron 14.6%

*Based on a 2000 Calorie diet

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Glogg Hot Christmas Punch Recipe