Ginger Wine Punch
1 Nov 2009
|Ginger ale||2 Quart, chilled (Two 1 Quart Bottles)|
|Sauterne||2 1⁄2 Quart, chilled (Three 4/5 Quart Bottles)|
|Whole lemon||1 , thinly sliced|
In a large punch bowl, mix together the chilled ginger ale and chilled wine.
Place mint sprigs and lemon slices on the top for garnish.
Add a chunk of ice to keep punch chilled.
Ginger Wine Punch Recipe