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Ginger Wine Punch

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  Ginger ale 2 Quart, chilled (Two 1 Quart Bottles)
  Sauterne 2 1⁄2 Quart, chilled (Three 4/5 Quart Bottles)
  Mint sprig 3
  Whole lemon 1 , thinly sliced

In a large punch bowl, mix together the chilled ginger ale and chilled wine.
Place mint sprigs and lemon slices on the top for garnish.
Add a chunk of ice to keep punch chilled.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1818 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 301.6 mg12.6%

Total Carbohydrates 201 g66.9%

Dietary Fiber 3.2 g12.8%

Sugars 191.8 g

Protein 3 g5.2%

Vitamin A 5.4% Vitamin C 77.6%

Calcium 32% Iron 75.4%

*Based on a 2000 Calorie diet

Ginger Wine Punch Recipe