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Ginger Wine Punch

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Ingredients
  Ginger ale 2 Quart, chilled (Two 1 Quart Bottles)
  Sauterne 2 1⁄2 Quart, chilled (Three 4/5 Quart Bottles)
  Mint sprig 3
  Whole lemon 1 , thinly sliced
Directions

In a large punch bowl, mix together the chilled ginger ale and chilled wine.
Place mint sprigs and lemon slices on the top for garnish.
Add a chunk of ice to keep punch chilled.

Recipe Summary

Cuisine: 
American

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