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Grapefruit Punch With Ginger

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Ingredients
  Grapefruit soda 1 Quart (1 Bottle)
  Boiling water 2 Cup (32 tbs)
  Green tea leaves 1 Tablespoon
  Sugar 2 Tablespoon
  Thawed frozen orange juice concentrate 3 Tablespoon, undiluted
  Fresh ginger 1 Inch
Directions

Several hours or the night before serving, freeze half of the grapefruit soda into cubes; recap soda.
Pour the boiling water over the tea leaves; steep 5 minutes.
Strain; stir in the 2 tablespoons sugar; cover and chill thoroughly.
To make punch, pour orange juice concentrate into a 2-quart pitcher.
Using a garlic press or fine wire strainer, press juice from the ginger into pitcher (about 1/2 teaspoon juice).
Pour in tea and grapefruit-soda ice cubes; stir in remaining 2 cups chilled soda.

Recipe Summary

Cuisine: 
American

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 693 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.4 mg1%

Total Carbohydrates 174 g57.9%

Dietary Fiber 0.06 g0.24%

Sugars 49.5 g

Protein 0.8 g1.6%

Vitamin A Vitamin C 0.25%

Calcium 1.5% Iron 0.12%

*Based on a 2000 Calorie diet

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Grapefruit Punch With Ginger Recipe