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Grapefruit Punch With Ginger

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  Grapefruit soda 1 Quart (1 Bottle)
  Boiling water 2 Cup (32 tbs)
  Green tea leaves 1 Tablespoon
  Sugar 2 Tablespoon
  Thawed frozen orange juice concentrate 3 Tablespoon, undiluted
  Fresh ginger 1 Inch

Several hours or the night before serving, freeze half of the grapefruit soda into cubes; recap soda.
Pour the boiling water over the tea leaves; steep 5 minutes.
Strain; stir in the 2 tablespoons sugar; cover and chill thoroughly.
To make punch, pour orange juice concentrate into a 2-quart pitcher.
Using a garlic press or fine wire strainer, press juice from the ginger into pitcher (about 1/2 teaspoon juice).
Pour in tea and grapefruit-soda ice cubes; stir in remaining 2 cups chilled soda.

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Grapefruit Punch With Ginger Recipe