Grapefruit Punch With Ginger
|Grapefruit soda||1 Quart (1 Bottle)|
|Boiling water||2 Cup (32 tbs)|
|Green tea leaves||1 Tablespoon|
|Thawed frozen orange juice concentrate||3 Tablespoon, undiluted|
|Fresh ginger||1 Inch|
Several hours or the night before serving, freeze half of the grapefruit soda into cubes; recap soda.
Pour the boiling water over the tea leaves; steep 5 minutes.
Strain; stir in the 2 tablespoons sugar; cover and chill thoroughly.
To make punch, pour orange juice concentrate into a 2-quart pitcher.
Using a garlic press or fine wire strainer, press juice from the ginger into pitcher (about 1/2 teaspoon juice).
Pour in tea and grapefruit-soda ice cubes; stir in remaining 2 cups chilled soda.