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Minted Fruit Punch

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Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Grapefruit juice 1⁄2 Cup (8 tbs)
  Oranges 6 , juiced
  Lemons 6 , juiced
  Crushed pineapple 1⁄4 Cup (4 tbs)
  Creme de menthe 1⁄2 Cup (8 tbs)
  Cucumber rind 1⁄2
  Ginger ale 1 Quart
Directions

Heat sugar and water together until sugar is dissolved.
Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange.
Chill for several hours.
Remove cucumber and orange peel.
Add ginger ale; pour over ice in tall glasses.

Recipe Summary

Cuisine: 
American

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4.34091
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2144 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.4 mg3.6%

Total Carbohydrates 503 g167.8%

Dietary Fiber 40.2 g161%

Sugars 439.7 g

Protein 12 g24.9%

Vitamin A 46.8% Vitamin C 1253.8%

Calcium 67.6% Iron 30.9%

*Based on a 2000 Calorie diet

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Minted Fruit Punch Recipe