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Champagne Fruit Punch

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Ingredients
  Sauterne 4⁄5 Quart, well chilled (1 Bottle)
  Champagne 4⁄5 Quart, chilled (1 Bottle)
  Grapefruit 2 Quart, chilled (Two 1 Quart Bottles)
  Stemmed strawberries 2 Cup (32 tbs), washed
Directions

In a punch bowl, mix together until blended the Sauterne, Champagne, and grapefruit soda.
Drop in strawberries.
Ladle some of the punch into each punch glass or Champagne glass, and add a strawberry.

Recipe Summary

Cuisine: 
American

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