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Champagne Fruit Punch

<p><a href="http://www.flickr.com/photos/alleyesonjenny/2266765109/">Image Credit</a></p>
Ingredients
  Sauterne 4⁄5 Quart, chilled (1 Bottle)
  Champagne 4⁄5 Quart, chilled (1 Bottle)
  Grapefruit soda 2 Quart, chilled (Two 1 Quart Bottle)
Directions

In a punch bowl containing a block of ice, stir together until blended the Sauterne, Champagne, and grapefruit soda.
Ladle some of the punch into each glass or Champagne glass.

Recipe Summary

Cuisine: 
American

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