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Milk Punch

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  Brandy 1 Cup (16 tbs)
  Cold milk 2 Cup (32 tbs)
  Powdered sugar 6 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Ice cubes 8 , coarsley crushed
  Nutmeg 1 Teaspoon

Pour brandy into blender with milk, sugar, vanilla, and crushed ice cubes.
Whirl the mixture until it is frothy and well blended.
Pour into glasses or punch cups; sprinkle with nutmeg.

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 764 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 181.8 mg7.6%

Total Carbohydrates 117 g38.9%

Dietary Fiber 1 g4.2%

Sugars 112.7 g

Protein 15 g29.7%

Vitamin A 9.3% Vitamin C 0.25%

Calcium 52% Iron 1.6%

*Based on a 2000 Calorie diet

Milk Punch Recipe