29 Oct 2009
|Brandy||1 Cup (16 tbs)|
|Cold milk||2 Cup (32 tbs)|
|Powdered sugar||6 Tablespoon|
|Ice cubes||8 , coarsley crushed|
Pour brandy into blender with milk, sugar, vanilla, and crushed ice cubes.
Whirl the mixture until it is frothy and well blended.
Pour into glasses or punch cups; sprinkle with nutmeg.
Milk Punch Recipe