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Milk Punch

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Ingredients
  Brandy 1 Cup (16 tbs)
  Cold milk 2 Cup (32 tbs)
  Powdered sugar 6 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Ice cubes 8 , coarsley crushed
  Nutmeg 1 Teaspoon
Directions

Pour brandy into blender with milk, sugar, vanilla, and crushed ice cubes.
Whirl the mixture until it is frothy and well blended.
Pour into glasses or punch cups; sprinkle with nutmeg.

Recipe Summary

Cuisine: 
American

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