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Mulled Wine Punch

Microwaverina's picture
  Frozen tangerine juice concentrate/Orange juice concentrate 1 Can (10 oz)
  Rose wine 1 1⁄2 Liter (2 Bottles)
  Frozen hawaiian punch concentrate 2 Can (20 oz)
  Whole cloves 2 Tablespoon
  Allspice berries 2 Tablespoon
  Cinnamon pieces 2 Tablespoon (Broken Stick)
  Instant tea 4 Tablespoon
  Boiling water 4 Cup (64 tbs)
  Lemon slices 4

Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole.
Cook in Radarange oven 5 minutes.
Remove spices, add tea and juice concentrates; cook in oven 5 minutes.
Stir several times.
Add wine.
The wine should make the mixture just hot enough for drinking.
If you wish it very hot, return to oven and cook 1 minute.
Garnish with lemon slices.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.95 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 310.4 mg12.9%

Total Carbohydrates 493 g164.2%

Dietary Fiber 25.9 g103.6%

Sugars 366 g

Protein 9 g17.2%

Vitamin A 23.3% Vitamin C 492.7%

Calcium 121.4% Iron 47.7%

*Based on a 2000 Calorie diet


Mulled Wine Punch Recipe