Mulled Wine Punch
|Frozen tangerine juice concentrate/Orange juice concentrate||1 Can (10 oz)|
|Rose wine||1 1⁄2 Liter (2 Bottles)|
|Frozen hawaiian punch concentrate||2 Can (20 oz)|
|Whole cloves||2 Tablespoon|
|Allspice berries||2 Tablespoon|
|Cinnamon pieces||2 Tablespoon (Broken Stick)|
|Instant tea||4 Tablespoon|
|Boiling water||4 Cup (64 tbs)|
Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole.
Cook in Radarange oven 5 minutes.
Remove spices, add tea and juice concentrates; cook in oven 5 minutes.
Stir several times.
The wine should make the mixture just hot enough for drinking.
If you wish it very hot, return to oven and cook 1 minute.
Garnish with lemon slices.