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Tropical Fruit Punch

Mexican.Chef's picture
Ingredients
  Fresh pineapple slices 8 , peeled
  Oranges 2 Small, peeled
  Papaya slices 8 , peeled and seeded
  Orange juice 1 1⁄2 Cup (24 tbs)
  Guava nectar 24 Ounce (2 Cans, 12 Ounce Each)
  Mint sprigs 4
Directions

In each of 4 large glasses, arrange 1 or 2 slices pineapple, 1/2 orange (sliced), and 1 or 2 slices papaya.
Combine orange juice and guava nectar; pour evenly over fruit.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2223 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 179.7 mg7.5%

Total Carbohydrates 561 g186.9%

Dietary Fiber 82.8 g331%

Sugars 382.3 g

Protein 28 g55.7%

Vitamin A 833.6% Vitamin C 4543.6%

Calcium 114.2% Iron 28.1%

*Based on a 2000 Calorie diet

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Tropical Fruit Punch Recipe