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Cherry Punch

Healthycooking's picture
Ingredients
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Cherry juice 5 Cup (80 tbs), chilled (Use Dole Pure & Light Mountain)
  Mineral water 28 Ounce (Use Dole)
  Lemon slices 2 (To Garnish)
  Mint sprigs 1 (To Garnish)
Directions

Reconstitute lemonade according to directions in large punch bowl.
Stir in remaining ingredients.

Recipe Summary

Cuisine: 
American

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4.24
Average: 4.2 (15 votes)