Island Fruit Punch
|Canned pear halves||29 Ounce, chilled (1 Can)|
|Canned frozen lemonade concentrate||12 Ounce (1 Can)|
|Unsweetened pineapple juice||3 Cup (48 tbs), chilled|
|Lemon lime carbonated beverage||28 Ounce, chilled (1 Bottle/ 3.5 Cups)|
|Pineapple sherbet||1 Quart|
Place undrained pears and frozen lemonade in blender container.
Cover; blend till smooth.
Combine with pineapple juice and 2 cups cold water.
Pour about 3/4 cup fruit mixture into each glass.
Slowly add carbonated beverage, pouring down side of glass and leaving 2 inches at top.
Top each with a sherbet scoop.