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Island Fruit Punch

fast.cook's picture
This Island Fruit Punch tastes yummy ! Try this tremendous fruit blend as a party refreshment ! Do you have any suggestions for this Island Fruit Punch ?
Ingredients
  Canned pear halves 29 Ounce, chilled (1 Can)
  Canned frozen lemonade concentrate 12 Ounce (1 Can)
  Unsweetened pineapple juice 3 Cup (48 tbs), chilled
  Lemon lime carbonated beverage 28 Ounce, chilled (1 Bottle/ 3.5 Cups)
  Pineapple sherbet 1 Quart
Directions

Place undrained pears and frozen lemonade in blender container.
Cover; blend till smooth.
Combine with pineapple juice and 2 cups cold water.
Pour about 3/4 cup fruit mixture into each glass.
Slowly add carbonated beverage, pouring down side of glass and leaving 2 inches at top.
Top each with a sherbet scoop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2628 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 41.7 mg13.9%

Sodium 527 mg22%

Total Carbohydrates 632 g210.8%

Dietary Fiber 14.1 g56.6%

Sugars 508.4 g

Protein 19 g38.8%

Vitamin A 1.1% Vitamin C 560.2%

Calcium 23.7% Iron 83.2%

*Based on a 2000 Calorie diet

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Island Fruit Punch Recipe