You are here

Double Strawberry Coconut Punch

Healthycooking's picture
  Frozen pine orange banana juice concentrate 24 Ounce (2 Cans,12 Ounces Each, Dole)
  Fresh strawberries 4 Cup (64 tbs), divided (Dole)
  Canned cream of coconut 15 Ounce (1 Can, Real)
  Ripe bananas 4 Medium, peeled (Dole)
  Vanilla ice cream 1 Pint, softened
  Flaked coconut 1 Cup (16 tbs)

Reconstitute juice in large punch bowl according to directions.
Place 2 cups strawberries, cream of coconut and bananas in blender.
Process until smooth; stir into juice in punch bowl.
Process remaining 2 cups strawberries in blender until smooth.
Swirl into punch along with ice cream.
Top with coconut, if desired.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5024 Calories from Fat 1348

% Daily Value*

Total Fat 157 g242%

Saturated Fat 127.4 g637%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 598.7 mg24.9%

Total Carbohydrates 869 g289.5%

Dietary Fiber 46.4 g185.6%

Sugars 746.2 g

Protein 41 g81.1%

Vitamin A 54% Vitamin C 1228.8%

Calcium 103.4% Iron 73.9%

*Based on a 2000 Calorie diet


Double Strawberry Coconut Punch Recipe