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Double Strawberry Coconut Punch

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  Frozen pine orange banana juice concentrate 24 Ounce (2 Cans,12 Ounces Each, Dole)
  Fresh strawberries 4 Cup (64 tbs), divided (Dole)
  Canned cream of coconut 15 Ounce (1 Can, Real)
  Ripe bananas 4 Medium, peeled (Dole)
  Vanilla ice cream 1 Pint, softened
  Flaked coconut 1 Cup (16 tbs)

Reconstitute juice in large punch bowl according to directions.
Place 2 cups strawberries, cream of coconut and bananas in blender.
Process until smooth; stir into juice in punch bowl.
Process remaining 2 cups strawberries in blender until smooth.
Swirl into punch along with ice cream.
Top with coconut, if desired.

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