Double Strawberry Coconut Punch
|Frozen pine orange banana juice concentrate||24 Ounce (2 Cans,12 Ounces Each, Dole)|
|Fresh strawberries||4 Cup (64 tbs), divided (Dole)|
|Canned cream of coconut||15 Ounce (1 Can, Real)|
|Ripe bananas||4 Medium, peeled (Dole)|
|Vanilla ice cream||1 Pint, softened|
|Flaked coconut||1 Cup (16 tbs)|
Reconstitute juice in large punch bowl according to directions.
Place 2 cups strawberries, cream of coconut and bananas in blender.
Process until smooth; stir into juice in punch bowl.
Process remaining 2 cups strawberries in blender until smooth.
Swirl into punch along with ice cream.
Top with coconut, if desired.