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Puerto Rican Punch

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Ingredients
  Orange juice 1⁄4 Cup (4 tbs)
  Bitters 1 Dash
  Lime juice/Lemon juice 1 Tablespoon
  Rum extract 1⁄2 Teaspoon
  Crushed ice 4 Tablespoon
Directions

Combine ingredients and serve in an 8-ounce highball glass mostly filled with crushed ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Interest: 
Everyday

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