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Puerto Rican Punch

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Ingredients
  Orange juice 1⁄4 Cup (4 tbs)
  Bitters 1 Dash
  Lime juice/Lemon juice 1 Tablespoon
  Rum extract 1⁄2 Teaspoon
  Crushed ice 4 Tablespoon
Directions

Combine ingredients and serve in an 8-ounce highball glass mostly filled with crushed ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Interest: 
Everyday

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Your rating: None
4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 39 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.21%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.19 g0.77%

Sugars 5.8 g

Protein 0.5 g1%

Vitamin A 2.7% Vitamin C 59.6%

Calcium 1.1% Iron 0.79%

*Based on a 2000 Calorie diet

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Puerto Rican Punch Recipe