13 Oct 2009
|Cognac||1 Cup (16 tbs) (High Quality)|
|Champagne||3 Liter, chilled (French, 3 Bottles)|
1. Place the sugar lumps in a punch bowl. Sprinkle with bitters and add the cognac.
2. At serving time, uncap the champagne and add to the bowl. Add ice. If desired, decorate with fruit.
Champagne Punch Recipe