This cranberry punch recipe is a fruit juice medley prepared with ginger ale to it. combined together and sweetened to taste, the cranberry punch is best served chilled and can be garnished with mint sprigs or as desired.
|Sugar||1⁄4 Cup (4 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Cranberry juice cocktail||1 Pint (1 Bottle)|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs) (Fresh/Frozen/Canned)|
|Ginger ale||12 Ounce, chilled (1 Bottle)|
Add sugar to water, stirring to dissolve.
Add fruit juices.
Just before serving, pour over crushed ice or cubes and add ginger ale.
If you like, garnish with an orange slice slipped over the rim of each glass and tuck in a sprig of mint.