You are here

Cranberry Punch

Barbecue.Master's picture
This cranberry punch recipe is a fruit juice medley prepared with ginger ale to it. combined together and sweetened to taste, the cranberry punch is best served chilled and can be garnished with mint sprigs or as desired.
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Cranberry juice cocktail 1 Pint (1 Bottle)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs) (Fresh/Frozen/Canned)
  Ginger ale 12 Ounce, chilled (1 Bottle)
Directions

Add sugar to water, stirring to dissolve.
Add fruit juices.
Chill.
Just before serving, pour over crushed ice or cubes and add ginger ale.
If you like, garnish with an orange slice slipped over the rim of each glass and tuck in a sprig of mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling

Rate It

Your rating: None
4.40588
Average: 4.4 (17 votes)