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Cranberry Punch

Barbecue.Master's picture
This cranberry punch recipe is a fruit juice medley prepared with ginger ale to it. combined together and sweetened to taste, the cranberry punch is best served chilled and can be garnished with mint sprigs or as desired.
  Sugar 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Cranberry juice cocktail 1 Pint (1 Bottle)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs) (Fresh/Frozen/Canned)
  Ginger ale 12 Ounce, chilled (1 Bottle)

Add sugar to water, stirring to dissolve.
Add fruit juices.
Just before serving, pour over crushed ice or cubes and add ginger ale.
If you like, garnish with an orange slice slipped over the rim of each glass and tuck in a sprig of mint.

Recipe Summary

Difficulty Level: 
Wine And Drink

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 695 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42.5 mg1.8%

Total Carbohydrates 176 g58.6%

Dietary Fiber 0.74 g3%

Sugars 158.8 g

Protein 2 g3.9%

Vitamin A 10.9% Vitamin C 591.8%

Calcium 6% Iron 9%

*Based on a 2000 Calorie diet

Cranberry Punch Recipe