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New Orleans Milk Punch

southern.chef's picture
New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with nutmeg.
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Half and half 1 1⁄2 Cup (24 tbs)
  White creme de cacao 1⁄2 Cup (8 tbs)
  Bourbon 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Tablespoon
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
Directions

Combine all ingredients, except cinnamon, in container of an electric blender; blend on low speed until frothy.
If desired

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage

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Your rating: None
4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1735 Calories from Fat 588

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 34.8 g173.9%

Trans Fat 0 g

Cholesterol 170.6 mg56.9%

Sodium 535 mg22.3%

Total Carbohydrates 136 g45.3%

Dietary Fiber 0 g

Sugars 119.4 g

Protein 35 g70.7%

Vitamin A 38% Vitamin C 6.4%

Calcium 85.3% Iron 15.7%

*Based on a 2000 Calorie diet

1 Comment

oes tsetnoc's picture
Great post...
New Orleans Milk Punch Recipe