New Orleans Milk Punch
9 Oct 2009
New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crÃ¨me de cacao with milk and topped with nutmeg.
|Milk||1 1⁄2 Cup (24 tbs)|
|Half and half||1 1⁄2 Cup (24 tbs)|
|White creme de cacao||1⁄2 Cup (8 tbs)|
|Bourbon||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 Tablespoon|
|Frozen egg substitute||1⁄2 Cup (8 tbs), thawed|
Combine all ingredients, except cinnamon, in container of an electric blender; blend on low speed until frothy.
New Orleans Milk Punch Recipe