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New Orleans Milk Punch

southern.chef's picture
New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with nutmeg.
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Half and half 1 1⁄2 Cup (24 tbs)
  White creme de cacao 1⁄2 Cup (8 tbs)
  Bourbon 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Tablespoon
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
Directions

Combine all ingredients, except cinnamon, in container of an electric blender; blend on low speed until frothy.
If desired

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage

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Average: 4.2 (16 votes)

1 Comment

oes tsetnoc's picture
Great post...