|Sugar syrup||1⁄2 Cup (8 tbs)|
|Tea infusion||1 Cup (16 tbs)|
|Ginger ale||1 Pint|
|Charged water||1 Pint|
Mix fruit-juice and sugar sirup.
Add the hot tea.
Cool, and, when ready to serve, add ginger ale and charged water.
Thin slices of lemon and orange may be used for a garnish.