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Veranda Punch

Lucy's picture
Ingredients
  Lemons juice 3
  Orange juice 2
  Sugar syrup 1⁄2 Cup (8 tbs)
  Tea infusion 1 Cup (16 tbs)
  Ginger ale 1 Pint
  Charged water 1 Pint
Directions

Mix fruit-juice and sugar sirup.
Add the hot tea.
Cool, and, when ready to serve, add ginger ale and charged water.
Thin slices of lemon and orange may be used for a garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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