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Veranda Punch

Lucy's picture
Ingredients
  Lemons juice 3
  Orange juice 2
  Sugar syrup 1⁄2 Cup (8 tbs)
  Tea infusion 1 Cup (16 tbs)
  Ginger ale 1 Pint
  Charged water 1 Pint
Directions

Mix fruit-juice and sugar sirup.
Add the hot tea.
Cool, and, when ready to serve, add ginger ale and charged water.
Thin slices of lemon and orange may be used for a garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.006665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.53%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 226.7 mg9.4%

Total Carbohydrates 229 g76.4%

Dietary Fiber 1 g4.2%

Sugars 214.7 g

Protein 2 g3.7%

Vitamin A 7.6% Vitamin C 276.7%

Calcium 4.6% Iron 7%

*Based on a 2000 Calorie diet

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Veranda Punch Recipe