Fruit Tea Punch
|Boiling water||2 Cup (32 tbs)|
|Tea bags||4 (Black Tea)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Fresh strawberries||2 Cup (32 tbs)|
|Soda water||750 Milliliter (1 Bottle)|
Pour boiling water over tea bags; steep 3 minutes.
Remove tea bags.
Blend in juices; sweeten with honey.
Cut peel from lemon and oranges; section fruit.
Remove all membranes; add to tea.
Wash and hull strawberries; cut in half.
Add to tea; cover.
Refrigerate punch at least 6 hours to blend flavors.