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Fruit Tea Punch

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This Fruit Tea Punch is flavored tea at its best! A great blend of mixed fruit juices and honey in black tea, this Fruit Tea Punch is a great way to add punch to get-togethers! Do give it a try!
  Boiling water 2 Cup (32 tbs)
  Tea bags 4 (Black Tea)
  Lemon juice 1⁄4 Cup (4 tbs)
  Orange juice 2 Cup (32 tbs)
  Honey 1 Tablespoon
  Lemon 1
  Oranges 2
  Fresh strawberries 2 Cup (32 tbs)
  Soda water 750 Milliliter (1 Bottle)

Pour boiling water over tea bags; steep 3 minutes.
Remove tea bags.
Blend in juices; sweeten with honey.
Cut peel from lemon and oranges; section fruit.
Remove all membranes; add to tea.
Wash and hull strawberries; cut in half.
Add to tea; cover.
Refrigerate punch at least 6 hours to blend flavors.

Recipe Summary

Difficulty Level: 
Beverage, Party

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 554 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 193.8 mg8.1%

Total Carbohydrates 139 g46.3%

Dietary Fiber 18.6 g74.6%

Sugars 101.7 g

Protein 9 g18%

Vitamin A 35.6% Vitamin C 1117%

Calcium 34% Iron 18.2%

*Based on a 2000 Calorie diet

Fruit Tea Punch Recipe